Imbolg Correspondence (February 2nd) 

Symbolism: Imbolg is the time to welcome spring, and celebrate the festival of the end of winter. It is a Festival of Light and Fertility. Imbolg is the recovery of the Goddess after giving birth to the God. The lengthening periods of light awaken her. The God is now young and lusty, but his power is felt during the longer days. Marking the return of Spring, the Earth feels his warmth. Imbolg represents new beginnings, spiritual growth, and the “sweeping of the old”.

Other Names: Imbolic, Candlemas, St. Bridget’s Day, Brides Day, Lady Day, Imbolc, Lupercus, and the Snowdrop Festival.

Colors: White, Pink, Red, Orange, Yellow, Light Green, and Brown.  Foods: Sunflower Seeds, Pumpkin Seeds, Muffins, Dairy Products, Peppers, Onions, Raisons, Garlic, Poppy Seed Bread and Cakes, Herbal Teas, Spiced Wines, Potatoes, and Turnips.

Symbols: White Flowers, Candle Wheels, Yellow Flowers, Lamps, and a Dish of Snow.

Incense: Basil, Bay, Cinnamon, Violet, Vanilla, Rosemary, and Wisteria.

Candles: Brown, Pink, and Red.

Gemstones: Amethyst, Garnet, Bloodstone, and Onyx.

Deities: Bridget, Aradia, Gaia, Dagda, Pan, and Herne.

Herbs: Angelica, Basil, Bay, Blackberries, Celandine, Coltsfoot, Heather, Iris, Myrrh, Tansy, Snowdrops, and Violets.

Animals: Sheep, Wolves, Bears, Stags, Eagles, Ravens, Groundhogs, Owls, and Snakes.

Work: Blessing the Seeds for this years Garden, Fertility and Purification, All Virgin and Maiden Goddess are honored, Candle Lightings, Stone Gathering, Searching for signs of spring, and Rituals of Initiation.

Tools: Plough and Garden Implements.

MAGICKAL CREAM PUFFS

Ingredients for the puffs:
1 cup water
1/2 cup butter or margarine
1-1/4 cups flour
4 eggs

Instructions:
Bring water and butter to a boil in a saucepan. Lower heat and add flour. Stir on low heat
until batter forms a ball shape. Remove from the heat, put onto an ungreased baking sheet by
spoonfuls. Bake for 30 minutes until golden brown at 375 degrees.